Season of mists and mellow fruitfulness
Close bosom-friend of the maturing sun
Conspiring with him how to load and bless
With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
And fill all fruit with ripeness to the core;
To swell the gourd, and plump the hazel shells
With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
For Summer has o’er-brimm’d their clammy cells…
First verse of To Autumn, by John Keats
May is the month when plants spring into life and a trip the allotment always brings something new emerging from the ground. It’s the month when fruit forms and crops start to swell.
I’m dead chuffed to be shortlisted in the FOOD category for the BIBS (Brilliance in Blogging Award). If you think I deserve to be in the final then please vote for me by clicking on the picture below. Thank you for all your support!
In my attempts to become a happier person, I’ve tried to take pleasure in the little things in life; whether it is a one-liner from one of the kids, the splash of water on the deck outside as I write this, or the simple beauty of a tiny narcissus flower. It’s hard to get into this mindset, but when you do, you begin to see the world in a new light.
Going to the allotment on a regular basis means you can appreciate the little details and subtle changes of the crops. I try to include this in the photos I take, but it’s hard to capture the minutiae, especially when using my iPhone for all the photos on the blog. However, I’ve invested in a new clip-on macro lens for the phone; which is enabling me to attempt to show the minute beauty of crops at the allotment, and take pleasure in the smallest of things.