So much for the fresh hope for better weather, it seems to have been particularly wet over the last few weeks, culminating in the wettest day ever for the last 24 hours of February. The allotment is as a result undiggable and pretty much untouched in the a couple of weeks. Don’t get me wrong, we’ve had decent days, but now I have work commitments again they have nearly always coincided in a meeting or a need to bake some loaves. Oh well, these things happen, and at least I spent the first morning of March at the allotment, with the kids, tidying the shed (oh, and having hot chocolate made on the woodfired stove).
I think March is perhaps the worst of the ‘Hungry Gap’ months, as the overwintered crops dwindle and there is little to harvest. There’s still Swiss Chard going, and the Jerusalem artichokes are lying in the ground awaiting harvesting. I find that they’re best kept safe in the soil, only digging what I need. Although, in the next few weeks they will begin to sprout and it will be time to harvest the remaining tubers before they start growing into hundreds of plants!
It’s definitely time to start sowing. I’ve been a little slow in getting going on this, but with a bit of spring sunshine around its time to really start. The seed catalogue has been studied and varieties ordered. Over the next few weeks I’ll get sowing more celeriac, cucumbers, the first tomatoes, and some salad leaves in the greenhouse, to take advantage of the spring sunlight. Outside it will be time to sow some broad beans and peas (which I missed sowing in the autumn). I’ve also got some carrot seeds ready to go into a large container. The soil at the allotment is not favourable to carrots, using containers with a sandy, free draining soil, enables us to have fresh (well shaped) carrots.
The jobs on the plot start to really add up this month with cleaning out of sheds, greenhouses and other areas of the allotment. Hopefully the soil will dry out a bit, enabling a good amount of diggning to be done and potatoes to be planted.
This post is contributing to The Garden Share Collective; an international group of bloggers who share their vegetable patches, container gardens and the herbs they grow on their window sills.
Your swiss chard looks amazing, I can’t seem to grow it here at all as the heat and red leaves just don’t mix. Maybe this winter it will be cold enough to give it another try. I look forward to seeing what seeds you plan on sowing.
Thanks Lizzie. Chard is my favourite veg to have on the allotment. Always so bright and uplifting.
The swiss chard does look lovely. I keep wanting to grow the red types for their looks, but I like the flavor of the green types better, so I’ve been sticking with them.
I love reading about your allotment garden. It’s so different from my hot, dry South Australian garden. I linked to your post on Rosehips and Rhubarb today.
Thanks for linking up and commenting. I always like the idea of a hot South Australian garden, so reading your blog appeases that part of me too. Thanks