I love bagels and really enjoy making them. Friends and fellow Brighton bloggers, Little Button Diaries, also like bagels and after having some I’d made the other week, they asked me to write a guest post for them. So if you fancy finding out how to make bagels, check out the post I wrote for them below.
How to make BagelsOne of my favourite lunches is a pastrami bagel. I love the peppery pastrami and acidic dill pickle within the dense white bread. […]
How do you like your bagels? Are you a sesame, poppy seed or plain bagel kind of person?
This post is submitted to Cook Blog Share
Spade Fork Spoon 
I recently made bagels for the first time. They are quite long winded but very, very satisfying to prepare (and eat!).I have been trying to recreate the bagels I used to eat in New York and amazed that they were not far off!
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Wow these look tasty! Would love to try and make them. Would love to try to recreate a cinnamon sugared bagel I’ve had before from a pop up store in nottingham. They popped up, I tried, I loved, then they disappeared 😦 !! #cookblogshare
I haven’t made any sweet bagels, but would imagine it’s worth experimenting with this recipe as a base. Let me know how you get on. Thanks for the comment by the way.