A Berry Good Tart

The allotment is doing well this year and one of the big successes has been the soft fruit. After a bumper crop of gooseberries, strawberries and currants its time for the later fruits. Our raspberries have been great, and the blackberries which run along the plot boundary are overflowing with a bounteous supply of bulging fruits.

So, after a visit the other day I returned with filled punnets and a desire to eat the harvest. Whilst flicking through cook books I found a recipe in Jamie’s Italy. I adapted his Torta do More, adding a selection of fruits to the top and using a mixed berry glaze instead of the suggested jam.